The boneless fresh coppa from Quadro Carni e Salumi is a highly renowned cut sought after by chefs and the best butchers in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham consortium and the San Daniele ham consortium. This particular breed has meat rich in high-quality proteins and vitamins, is low in fats and cholesterol, and adheres to the principles of a balanced diet. The cut is the neck part of the pig and is also called capocollo. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. No allergens. Gluten-free.
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The boneless fresh coppa from Quadro Carni e Salumi is a highly renowned cut sought after by chefs and the best butchers in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham consortium and the San Daniele ham consortium. This particular breed has meat rich in high-quality proteins and vitamins, is low in fats and cholesterol, and adheres to the principles of a balanced diet. The cut is the neck part of the pig and is also called capocollo. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. No allergens. Gluten-free.
