Boneless pork coppa Allergen-free
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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
The fresh boneless coppa from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butchers in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and suited to the principles of a balanced diet. The cut is the neck of the pig and is also called capocollo. The product has an intense red colour. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. Allergen-free. Gluten-free.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
