Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully as few others can, shows us the most innovative principles regarding savory pastry and finger food. Detailed photo-by-photo steps mark the sequences of the various preparatory phases to make it easier to prepare the recipes and to use the appropriate equipment available to the best advantage.
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Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully as few others can, shows us the most innovative principles regarding savory pastry and finger food. Detailed photo-by-photo steps mark the sequences of the various preparatory phases to make it easier to prepare the recipes and to use the appropriate equipment available to the best advantage.
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