Cicerchie are an ancient legume halfway between a lentil and a chickpea. They are rich in fiber and good plant proteins, and are beneficial thanks also to their high content of B vitamins and minerals such as calcium, phosphorus and iron. With this super ingredient we create a delicate, spicy and herbaceous red sauce. Cicerchia is an ancient legume cultivated in central Italy (including Marche) and has been recognized by the Ministry of Agricultural, Food and Forestry Policies as a traditional Italian agri-food product. The Serra de' Conti cicerchia we use is also included among the Slow Food presidia.
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Cicerchie are an ancient legume halfway between a lentil and a chickpea. They are rich in fiber and good plant proteins, and are beneficial thanks also to their high content of B vitamins and minerals such as calcium, phosphorus and iron. With this super ingredient we create a delicate, spicy and herbaceous red sauce. Cicerchia is an ancient legume cultivated in central Italy (including Marche) and has been recognized by the Ministry of Agricultural, Food and Forestry Policies as a traditional Italian agri-food product. The Serra de' Conti cicerchia we use is also included among the Slow Food presidia.
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