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Corona Pastificio Artigianale
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Sardinian fregula is a type of pasta typical of Sardinia, particularly the Campidano area. The ancient origins of Sardinian fregula Sardinian fregula has an ancient history: it is said to have been brought to Sardinia by the Arabs during the period of their rule, when the island was part of the Arab-Islamic Empire. However, there are also theories that Sardinian fregula may have more ancient origins linked to the culinary tradition of the pre-Roman Sardinian peoples. In any case, Sardinian fregula has become an important part of Sardinian cuisine and is now served in many restaurants on the island, both as a main course and as an accompaniment to meat, fish and vegetables. A unique and original pasta shape The distinctive feature of fregula is precisely its shape: these irregular pasta “crumbs”, of varying sizes, are made by kneading a mixture of durum wheat semolina and water for a long time. To obtain the spherical shape, the dough is then rolled between the fingers in a circular motion. This pasta is then toasted in the oven, taking on a darker colour and an inimitable flavour.
durum wheat semolina, spring water. Shelf life: 3 years ; May contain: Cereals containing gluten
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In gray: not detectedDetected
In summary: Allergens detected: Gluten
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
