Sardinian fregula is a type of pasta typical of Sardinia, particularly of the Campidano area. The ancient origin of Sardinian fregula has a long history: it is said that it was brought to Sardinia by the Arabs during their domination, when the island was part of the Arab-Islamic Empire. However, there are also theories suggesting that Sardinian fregula may have older origins linked to the culinary tradition of the pre-Roman Sardinian people. In any case, Sardinian fregula has become an important part of Sardinian cuisine and is now served in many restaurants on the island, both as a main dish and as a side to meats, fish, and vegetables. The uniqueness of fregula lies in its shape: these irregular
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Sardinian fregula is a type of pasta typical of Sardinia, particularly of the Campidano area. The ancient origin of Sardinian fregula has a long history: it is said that it was brought to Sardinia by the Arabs during their domination, when the island was part of the Arab-Islamic Empire. However, there are also theories suggesting that Sardinian fregula may have older origins linked to the culinary tradition of the pre-Roman Sardinian people. In any case, Sardinian fregula has become an important part of Sardinian cuisine and is now served in many restaurants on the island, both as a main dish and as a side to meats, fish, and vegetables. The uniqueness of fregula lies in its shape: these irregular
