Olive oil of superior category obtained directly from olives and solely through mechanical processes. This is a single variety EVO oil obtained from the cold extraction of Grignano cultivar olives from the area of Illasi, in the eastern Verona region. The processing occurs through mechanical processes, meaning without the use of chemical processes or substances, in conditions that do not cause alterations to the oil. The fruits that Azienda Agricola Luigi Ruffo uses come from the company's owned fields and are harvested in the autumn period only when the olive displays certain characteristics and is ready to be picked. The care given to the plants and the ten days of harvesting ensure that the quality of the produced oil remains stable over the years and that the organoleptic characteristics do not undergo variations. Indeed, Luigi, to verify the perfect harvesting time, usually traverses his centenary olive groves aboard a small caravan and checks the condition of the plants, one by one.
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Olive oil of superior category obtained directly from olives and solely through mechanical processes. This is a single variety EVO oil obtained from the cold extraction of Grignano cultivar olives from the area of Illasi, in the eastern Verona region. The processing occurs through mechanical processes, meaning without the use of chemical processes or substances, in conditions that do not cause alterations to the oil. The fruits that Azienda Agricola Luigi Ruffo uses come from the company's owned fields and are harvested in the autumn period only when the olive displays certain characteristics and is ready to be picked. The care given to the plants and the ten days of harvesting ensure that the quality of the produced oil remains stable over the years and that the organoleptic characteristics do not undergo variations. Indeed, Luigi, to verify the perfect harvesting time, usually traverses his centenary olive groves aboard a small caravan and checks the condition of the plants, one by one.
