Description

A guide to the best Italian wines made with international grape varieties by Attilio Scienza, Rebecca Lawrence and Jacopo Fanciulli Jumbo Shrimp Guide to International Grape Varieties in Italy was created through the collaboration of three authors who realized that, in studying lesser-known varieties and seeking out less familiar wines, many great grapes, denominations and wines are overlooked by recent Italian wine literature. It is true that Italy has more than 500 nationally registered indigenous grapes, but it is also true that in many Italian regions some of the best wines are made with international grape varieties. The team wanted to explore this subject for the first time in a dedicated book, examining not only the wines created from these grapes, but also their history in the country, their rise to popularity and how they are continuing to grow. Naturally, it begins with a discussion of what makes a grape international! The team also considered it important to include pages dedicated to how wines made from international grape varieties in Italy can be distinguished from those made elsewhere. Consequently, this book is intended to be enjoyed by the casual consumer, but is also a useful tool for students and more experienced tasters. All of this is, of course, conceived in the typical Jumbo Shrimp guide style: the key information is presented in an accessible and entertaining way and need not be approached chronologically; readers can follow the order they prefer. Language: English Pages: 128