Herring 75%, extra virgin olive oil, parsley Shelf life: 18 months ; May contain: Fish
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La Bottega della Renga
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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La Bottega della Renga's charcoal-grilled Renga is a small gem of Veronese tradition. Renga in tradition In the culinary tradition of the city of Verona, “Renga” (that is, herring, preserved smoked under salt, then grilled over charcoal, shredded and kept in oil) is the main dish of Ash Wednesday. On that day, in Parona (a district of Verona), along the Adige, the popular “Festa de la Renga” takes place, marking the end of Carnival and the beginning of the period of fasting and penance leading up to Easter. Tradition dictates that fatty foods be avoided during Lent, and smoked herring was considered a light yet tasty food.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.