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The grilled Renga from La Bottega della Renga is a small gem of Veronese tradition. Renga in tradition: In the culinary tradition of the city of Verona, “Renga” (that is, herring preserved smoked and salted, then grilled, shredded and kept in oil) is the main dish of Ash Wednesday. On that day, in Parona (a district of Verona), along the Adige River, the popular “Festa de la Renga” takes place, marking the end of Carnival and the beginning of the period of fasting and penance preceding Easter. Tradition dictates that during Lent, fatty foods should be avoided, and smoked herring was considered a light but tasty food.
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The grilled Renga from La Bottega della Renga is a small gem of Veronese tradition. Renga in tradition: In the culinary tradition of the city of Verona, “Renga” (that is, herring preserved smoked and salted, then grilled, shredded and kept in oil) is the main dish of Ash Wednesday. On that day, in Parona (a district of Verona), along the Adige River, the popular “Festa de la Renga” takes place, marking the end of Carnival and the beginning of the period of fasting and penance preceding Easter. Tradition dictates that during Lent, fatty foods should be avoided, and smoked herring was considered a light but tasty food.
