The Limoncello di Palombaro (31% vol.) is a liqueur that stands out for its fresh and vibrant notes, with an authentic taste that comes from the careful selection of the best lemons cultivated in Abruzzo. The production, entirely artisanal, involves meticulous processing and manual filtration that give each bottle a unique and special character. This Limoncello is made using various botanicals, which add a unique aromatic complexity. This clearly differentiates it from traditional flavors and gives it an unmistakable personality. In 2024, the Limoncello di Palombaro won the silver medal at the Concours International de Lyon, a prestigious recognition that attests to its superior quality and excellence.
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The Limoncello di Palombaro (31% vol.) is a liqueur that stands out for its fresh and vibrant notes, with an authentic taste that comes from the careful selection of the best lemons cultivated in Abruzzo. The production, entirely artisanal, involves meticulous processing and manual filtration that give each bottle a unique and special character. This Limoncello is made using various botanicals, which add a unique aromatic complexity. This clearly differentiates it from traditional flavors and gives it an unmistakable personality. In 2024, the Limoncello di Palombaro won the silver medal at the Concours International de Lyon, a prestigious recognition that attests to its superior quality and excellence.
