Mantuan mustard Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between texture and spiciness, delicacy and fragrance. From a recipe of the Lombard-Venetian region, passed down in the kitchens of the Habsburgs of the 1700s, an apple mustard with modern processing but close to traditional craftsmanship. Main ingredients: candied apples, mustard flavor, glucose syrup, sugar, water.
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Mantuan mustard Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between texture and spiciness, delicacy and fragrance. From a recipe of the Lombard-Venetian region, passed down in the kitchens of the Habsburgs of the 1700s, an apple mustard with modern processing but close to traditional craftsmanship. Main ingredients: candied apples, mustard flavor, glucose syrup, sugar, water.
