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Pasta Martelli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The durum wheat Maccheroni from Pastificio Martelli are produced using slow processes and low temperatures. This approach has been abandoned by industrial production because of the long waiting times and lower yield, but it is necessary to enhance the flavor of the wheat, improve sauce absorption and increase digestibility. To create this pasta, the pasta factory from Pisa owned by the Martelli family used a selection of the finest Italian durum wheat, milled by Molino Borgioli in Calenzano, in the province of Florence. Drying follows the traditional method: temperatures below 36°C, uniform ventilation, controlled humidity, but above all the expertise of the pasta artisans, who shape true works of art that cannot be reproduced on an industrial scale. The final result is an artisanal pasta with excellent consistency, capable of holding the flavors and aromas of delicate sauces while lending the dish great harmony. Mentioned in the 2023 Top Italian Food guide by Gambero Rosso
durum wheat semolina, water. ; May contain: Cereals containing gluten
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
