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Nduja, or ’Nduja, as it should correctly be written, is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. The one we are presenting is considered the best Nduja in Italy, produced by the king of ’Nduja di Spilinga: Luigi Caccamo. The best ’Nduja comes from Spilinga. The emigration of the Calabrian people to northern Italy and around the world made this particular cured meat known, initially unfamiliar and produced only in a very small number of areas of Calabria, including Spilinga itself. Today, Spilinga is the only municipality that produces it in the most traditional way and has in fact been named the City of ’Nduja. This is why ’Nduja di Spilinga is considered an outstanding artisanal product. There is no industrial production of this cured meat, only small family-run businesses. For this reason, many people in Calabria try to imitate the Spilinga product, but are never able to reproduce the same delicious taste and incredible aroma.
Price including VAT
Nduja, or ’Nduja, as it should correctly be written, is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. The one we are presenting is considered the best Nduja in Italy, produced by the king of ’Nduja di Spilinga: Luigi Caccamo. The best ’Nduja comes from Spilinga. The emigration of the Calabrian people to northern Italy and around the world made this particular cured meat known, initially unfamiliar and produced only in a very small number of areas of Calabria, including Spilinga itself. Today, Spilinga is the only municipality that produces it in the most traditional way and has in fact been named the City of ’Nduja. This is why ’Nduja di Spilinga is considered an outstanding artisanal product. There is no industrial production of this cured meat, only small family-run businesses. For this reason, many people in Calabria try to imitate the Spilinga product, but are never able to reproduce the same delicious taste and incredible aroma.
