Pork fat, pork meat, Calabrian chilli pepper, salt Allergens: none Shelf life: 12 months Free from allergens
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L'Artigiano della Nduja di Luigi Caccamo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Nduja or 'Nduja—as it should correctly be written—is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. The one we are presenting is considered the best Nduja in Italy, produced by the king of 'Nduja di Spilinga: Luigi Caccamo. The best 'Nduja is from Spilinga The emigration of the Calabrian people to northern Italy and around the world led to this particular cured meat becoming known, initially unfamiliar and produced only in a very few areas of Calabria, including Spilinga itself. Spilinga is currently the only municipality that produces it in the most traditional manner and has in fact been named the City of 'Nduja. This is why 'Nduja di Spilinga is considered an outstanding artisanal product. There is no industrial production of this cured meat, only small family-run operations. For this reason, many people in Calabria try to imitate the product from Spilinga, but never manage to reproduce the same exquisite flavour and incredible aroma.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
£ 12.51
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
