The Paccasassi in oil by Rinci are a preserve of sea fennel in extravirgin olive oil and have a very characteristic and unique flavor. Its aromas recall hints of fennel, lemon, and carrot. Paccasassi, also known as spaccasassi, are a wild herb that grows on rocky cliffs by the sea. They are typically found in the area of the Conero Riviera and are an ancient culinary tradition as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero, in other Italian and European areas. Paccasassi have a very particular taste, in fact, they can be used as a main ingredient in many recipes or as a condiment for other dishes such as fresh bread, mortadella, and anchovies.
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The Paccasassi in oil by Rinci are a preserve of sea fennel in extravirgin olive oil and have a very characteristic and unique flavor. Its aromas recall hints of fennel, lemon, and carrot. Paccasassi, also known as spaccasassi, are a wild herb that grows on rocky cliffs by the sea. They are typically found in the area of the Conero Riviera and are an ancient culinary tradition as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero, in other Italian and European areas. Paccasassi have a very particular taste, in fact, they can be used as a main ingredient in many recipes or as a condiment for other dishes such as fresh bread, mortadella, and anchovies.
