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Rinci's Paccasassi in oil is a preserve of sea fennel in extra virgin olive oil, with a highly distinctive and unique flavor. Its aromas evoke notes of fennel, lemon and carrot. Paccasassi: the treasure of Conero Paccasassi, also known as spaccasassi, is a wild herb that grows on rocks overlooking the sea. It is usually found in the Riviera del Conero area and is an ancient culinary tradition, as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero and in other areas of Italy and Europe. Paccasassi have a very distinctive flavor; they can be used as the main ingredient in many recipes or as a condiment for other foods, such as fresh bread, mortadella and anchovies.
Price including VAT
Rinci's Paccasassi in oil is a preserve of sea fennel in extra virgin olive oil, with a highly distinctive and unique flavor. Its aromas evoke notes of fennel, lemon and carrot. Paccasassi: the treasure of Conero Paccasassi, also known as spaccasassi, is a wild herb that grows on rocks overlooking the sea. It is usually found in the Riviera del Conero area and is an ancient culinary tradition, as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero and in other areas of Italy and Europe. Paccasassi have a very distinctive flavor; they can be used as the main ingredient in many recipes or as a condiment for other foods, such as fresh bread, mortadella and anchovies.
