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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The raw sausage made from pure adult beef from Quadro Carni e Salumi is a highly renowned product, much sought after by chefs and the finest butcher shops in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. Its meat has important organoleptic properties that make it one of the best meats in the world. To produce this exceptional sausage, selected beef trimmings are used, with the addition of a small percentage of pork belly. The meat is minced with the addition of spices and flavourings. It is then stuffed into natural casings and refrigerated. Sausage, popularly also called salciccia in some regions, is a meat product made from minced pure beef. Its aroma of raw and pleasantly spiced meat, combined with its bold and intense, pleasantly flavoured taste, makes it soft on the palate. RAW SAUSAGE: HISTORICAL NOTES The name sausage derives from the combination of two words, “salsus” (salted) and “insicia” (finely chopped meat). The first historical records concerning sausage date back to the Roman Empire, thanks to the valuable accounts of Cicero, who in his numerous literary works recounts having tasted sausages brought to the capital by enslaved women from the Lucanian populations, subjugated by Rome. Cicero, quoting a saying by Chrysippus, stated that salt, for the pig, is somewhat like the soul: it is what keeps it alive and what preserves its meat for a long time. SAUSAGE AND LUGANEGA: THE DIFFERENCES The difference between Luganega and sausage is geographical and related to shape. Salsiccia, sarciccia, luganega, salama, salamella and sasizza are different names for this food, reflecting different stories according to the region of origin. While luganega finds a tasty variation in stewing, sausage is particularly suitable for grilling and oven-baked recipes. Quantity: 1 kg in a modified-atmosphere tray.
Beef, pork belly, Cervia salt, spices, natural flavourings, antioxidants: ascorbic acid (E300), sodium ascorbate (E301). Allergens: allergen-free. Gluten-free. Shelf life: 12 days Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens to verify: Gluten
In gray: not detectedTo be verified
£ 12.51
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
