The Bone-in rib of adult bovine from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Bovine, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the bovine. Age at slaughter from 12 to 30 months. The product appears in a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 ribs of half a kilo each in ATM tray.
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The Bone-in rib of adult bovine from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Bovine, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the bovine. Age at slaughter from 12 to 30 months. The product appears in a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 ribs of half a kilo each in ATM tray.
