Beef, water, salt, flavourings, spices. Antioxidant: E301. Acidity regulator: E262. Preservatives: E252, E250. Allergens: none Shelf life: 60 days Allergen-free
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Salumificio Freoni Danzi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The cured beef rump from Salumificio Freoni Danzi, better known as “Carne Salada”, is one of the typical products of our area in Trentino. Carne Salada is purplish on the outside and ruby red inside, delicate to the touch and with an elastic texture; its aroma is aromatic and intoxicating. It is a very lean meat, both because the leanest cuts are chosen for its production and because the fat is carefully removed. Carne Salada: history and interesting facts Carne Salada was already used in the nineteenth century to preserve meat. It was characteristic of some provinces overlooking Lake Garda and was considered a delicacy for the wealthy, the only people who owned livestock.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
