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Salumificio Freoni Danzi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The smoked braised pancetta from Salumificio Freoni Danzi is a fresh cured-meat product made from lean pancetta, with the cartilage removed, smoked with natural beechwood smoke and vacuum-packed. Smoked braised pancetta has a pink colour in the leaner parts, alternating with white strips of fat. Its aroma is clean and intoxicating, while its spices add a soft and fragrant note. Smoked Braised Pancetta: how it is produced The trimmed pancetta is salted in brine to make it even tastier and more appetising. After salting, the pancetta is artisanally processed for at least 24 hours, cooked in steam-saturated ovens and smoked with beechwood to give it a natural golden colour. Braised Pancetta: an interesting fact Pancetta can be used in amatriciana pasta, although the traditional version calls for guanciale, by those who do not particularly enjoy strong flavours but prefer smoked ones.
Pork, water, salt, sugars: dextrose, sucrose, flavourings, spices. Potato starch, gelling agent: E407. Dietary fibre: E415. Preservative: E250. Antioxidant: E301. Acidity regulator: E262. Allergens: none Shelf life: 90 days Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
