The Taggiasca olives in brine from Antico Frantoio di Saguato are delicious and inimitable. The olives from the Taggiasca cultivar are very carefully selected and come from the best olive groves of the company. The harvesting of Taggiasca olives usually takes place from October to March. They reach the Saguato plant a few hours after harvesting and are immediately processed to preserve all their organoleptic properties. They are calibrated and then destined for brine (a mixture of water, salt, and aromatic herbs). Appearance: Olives completely immersed in brine, green, black, or violet coloring. Consistency: Firm. Taste/smell: Typical, salty; briny smell.
Shipping costs £40.16, free over £249.40
Price VAT included
The Taggiasca olives in brine from Antico Frantoio di Saguato are delicious and inimitable. The olives from the Taggiasca cultivar are very carefully selected and come from the best olive groves of the company. The harvesting of Taggiasca olives usually takes place from October to March. They reach the Saguato plant a few hours after harvesting and are immediately processed to preserve all their organoleptic properties. They are calibrated and then destined for brine (a mixture of water, salt, and aromatic herbs). Appearance: Olives completely immersed in brine, green, black, or violet coloring. Consistency: Firm. Taste/smell: Typical, salty; briny smell.
