Aromatic Black Whole Grain Rice is an Italian rice variety characterized, in addition to its dark color, by a high presence of starch, dietary fiber, and vitamins B and B1, and by a low content of fatty acids and proteins. This type of rice, because of its qualities and flavor, is very versatile in the kitchen. There are various cooking methods it can undergo: from skillet to pot, from pressure cooker to pilaf cooking. Curiosity: This particular variety of rice is distinguished from other "black" types by its characteristic scent of sandalwood and freshly baked bread. It has a small and very nutritious grain.
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Aromatic Black Whole Grain Rice is an Italian rice variety characterized, in addition to its dark color, by a high presence of starch, dietary fiber, and vitamins B and B1, and by a low content of fatty acids and proteins. This type of rice, because of its qualities and flavor, is very versatile in the kitchen. There are various cooking methods it can undergo: from skillet to pot, from pressure cooker to pilaf cooking. Curiosity: This particular variety of rice is distinguished from other "black" types by its characteristic scent of sandalwood and freshly baked bread. It has a small and very nutritious grain.
