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Organic Bancha green tea from the Yabukita cultivar is a tea with a delicate and elegant profile, characterized by a silky body and soft umami. It is particularly suitable for those seeking the characteristic umami scent of Japanese teas without overly intense marine notes. The leaves of this tea are the result of a spring harvest carried out mechanically in Kirishima (Kagoshima). Tasting - Appearance and aroma Organic Bancha green tea has medium-sized leaves with a flattened shape and glossy surface, with a color ranging from sage green to dark blue-green. Once infused, its leaves release a savory and sweet vegetal aroma of vegetable broth, as well as a marine hint reminiscent of salty sea air and wakame seaweed. The liquor in the cup is light yellow, bright and moderately transparent. Tasting Notes CLASSIC TEAPOT OR KYUSU The opening of Organic Bancha green tea is salty and marine, with memories of wakame seaweed. This is followed by a sweet and very delicate umami and a vegetal note of zucchini and fresh grass. The finish is surprisingly sugary and extremely soft, with a short and pleasantly vegetal aftertaste. The body proves rather dense and velvety on the palate; neither bitterness nor astringency can be perceived. Place of origin Kirishima, Kagoshima, Japan Infusion method Place 5 grams of Organic Bancha green tea leaves (about three teaspoons) in a Japanese teapot of the Kyusu type or, if unavailable, in a teapot preferably with a wide, flat base. Pour 250 ml of water at 80°C over the leaves and after two minutes you can begin pouring the infusion into the cups. To make the most of the leaves and continue the tasting experience with this tea, we also recommend making three more infusions of the same leaves with the same quantity and temperature parameters, extending the infusion time by 5-10 seconds. The tea can be filtered for greater ease during tasting, and the infusion times indicated above are purely indicative, so they can also be adjusted according to personal taste. Since this is a Japanese green tea, we remind you that it is also possible to make a delicious cold-water infusion before proceeding with hot water. For the latter, we recommend, using the same grams of leaves per quantity of water, an infusion time of about 10 minutes. Store in a cool, dry place away from direct sunlight.
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