Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The leaves of Organic Roasted Hojicha Green Tea come from Kirishima, Kagoshima, and were machine-picked during the year's second harvest, which takes place between June and July. Made from the Yabukita cultivar, this tea is roasted until the classic organoleptic notes of Japanese green teas are significantly altered. Hojicha offers toasted nutty notes and a special sweetness that make it particularly enjoyable to sip during cold, rainy months. The roasting process gives the leaves Hojicha's characteristic aromatic profile, with intense toasted and sweet nuances. Tasting – Appearance and Aroma Organic Hojicha green tea has flattened leaves with stems, in a mix of warm shades reminiscent of earth and wood: colors range from light chestnut and beige to deeper brown. A toasted note can already be perceived on the nose. Once infused, the leaves release notes of toasted and caramelized nuts and caffè latte, with a fleeting hint of nori seaweed on the finish. The liquor is amber-colored, with golden highlights and excellent brightness. Tasting Notes CLASSIC TEAPOT OR KYUSU The opening of this Organic Hojicha green tea is clearly characterized by toasted and nutty notes, with the aromatic sweetness of cane sugar and a note of acacia honey that recall almond brittle. An almost creamy caffè latte note then emerges on the finish, with a particularly enveloping body. Bitterness and astringency are completely absent, while the persistence is long, with toasted and sweet notes of brown sugar and hazelnuts. Place of origin Kirishima, Kagoshima, Japan Brewing method Place 5 grams of Organic Hojicha green tea leaves (approximately three teaspoons) in a Japanese Kyusu teapot or, if unavailable, in a teapot preferably with a wide, flat base. Pour 250 ml of water at 80°C over the leaves and begin pouring the infusion into the cups after two minutes. To make the most of the leaves and continue the tasting experience, we also recommend three more infusions of the same leaves using the same quantity and temperature parameters, extending the brewing time by 5–10 seconds. The tea may be strained for easier tasting, and the brewing times indicated above are purely suggestive, so they can also be adjusted according to personal taste. Since this is a Japanese green tea, remember that it can also be deliciously infused in cold water before proceeding with hot water. For the cold infusion, using the same grams of leaves per quantity of water, we recommend a brewing time of approximately 10 minutes. Store in a cool, dry place away from direct sunlight.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
