Discover the chocolate experience of Alex, not only the owner of Alchimie di Circe. To create these exquisite chocolates, it all begins with the selection of natural lemons, grown without the use of chemicals and hand-picked in the grandfather's orchard, strictly between December and June. Candied with very little organic Demerara whole cane sugar, they are ideal for those with diabetes, as they remain low in sugar content. The 83% single origin dark chocolate comes from Ecuador, from the Cocoa Horizons circuit, while the Bronte pistachio is DOP branded. This delicate yet decisive union with the freshness of lemons is a balance of excellence and nutrition: these 83% dark chocolates are also vegan and gluten-free. The box that contains them like a treasure chest is 85g and contains 4 chocolates.
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Discover the chocolate experience of Alex, not only the owner of Alchimie di Circe. To create these exquisite chocolates, it all begins with the selection of natural lemons, grown without the use of chemicals and hand-picked in the grandfather's orchard, strictly between December and June. Candied with very little organic Demerara whole cane sugar, they are ideal for those with diabetes, as they remain low in sugar content. The 83% single origin dark chocolate comes from Ecuador, from the Cocoa Horizons circuit, while the Bronte pistachio is DOP branded. This delicate yet decisive union with the freshness of lemons is a balance of excellence and nutrition: these 83% dark chocolates are also vegan and gluten-free. The box that contains them like a treasure chest is 85g and contains 4 chocolates.
