Discover Alex's chocolate-making experience, not only the owner of Alchimie di Circe. To make these exquisite chocolates, everything begins with the selection of natural lemons, grown without the use of chemicals and picked in the grandfather's citrus grove, strictly by hand only between December and June. Candied with very little organic Demerara whole cane sugar, they are ideal for those with diabetes, as they remain low in sugar. The 83% single-origin dark chocolate comes from Ecuador, from the Cocoa Horizons program, while the Bronte pistachio bears the DOP mark. This delicate yet decisive union with the freshness of lemons is a balance of excellence and nutrition: these 83% dark chocolates are in fact also vegan and gluten-free. The box, which contains them like a casket, is 85 g and contains 4 chocolates. Country of production: Italy.
Price VAT included
Discover Alex's chocolate-making experience, not only the owner of Alchimie di Circe. To make these exquisite chocolates, everything begins with the selection of natural lemons, grown without the use of chemicals and picked in the grandfather's citrus grove, strictly by hand only between December and June. Candied with very little organic Demerara whole cane sugar, they are ideal for those with diabetes, as they remain low in sugar. The 83% single-origin dark chocolate comes from Ecuador, from the Cocoa Horizons program, while the Bronte pistachio bears the DOP mark. This delicate yet decisive union with the freshness of lemons is a balance of excellence and nutrition: these 83% dark chocolates are in fact also vegan and gluten-free. The box, which contains them like a casket, is 85 g and contains 4 chocolates. Country of production: Italy.
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