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Fattoria della Mandorla
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
The "Macao" almond and cocoa cream by Fattoria della Mandorla, made in the Alta Murgia National Park, far from external contamination, is a spread that’s perfect as an alternative for young children, who naturally love chocolate. It contains no added refined sugars, but erythritol, a natural plant-based sweetener with zero calories and zero carbohydrates. Fattoria della Mandorla's "Macao" is made with very few ingredients, all from organic farming, with no pesticides or chemical additives: 75% organic almonds, unsweetened cocoa, erythritol, Mandolat® almond milk, vanilla flavoring and sunflower lecithin. You’ll find it in a 200 g glass jar. INGREDIENTS: peeled almonds* 70%, unsweetened cocoa*, erythritol* (sweetener), Mandolat®* (defatted peeled almond flour) 5%, natural vanilla flavoring*, sunflower lecithin* (emulsifier). *Organic. May contain traces of sesame, peanuts, other tree nuts and shell fragments. NUTRITIONAL VALUES: per 100 g Energy 2021 (kJ) – Energy 488 (kcal) – fat 40,6 g – of which saturates 4,7 g – carbohydrates 21,2 g – of which sugars 4,5 g – fiber 12,3 g – protein 20 g – salt 0 g – polyols 10,6 g SHELF-LIFE: Country of production: Italy
peeled almonds* 70%, unsweetened cocoa*, erythritol* (sweetener), Mandolat®* (defatted peeled almond flour) 5%, natural vanilla flavoring*, sunflower lecithin* (emulsifier). *Organic.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,042 kJ488 kcal |
| Fat | 40.6 g |
| of which saturated fatty acids | 4.7 g |
| Carbohydrates | 21.2 g |
| of which sugars | 4.5 g |
| Fibre | 12.3 g |
| Protein | 20 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
