The almond and cocoa cream "Macao" from Fattoria della Mandorla, produced in the Alta Murgia National Park, away from external contaminations, is a spreadable cream perfect as an alternative for the diet of the little ones, naturally chocolate lovers. It contains no added refined sugars, but erythritol, a natural plant sweetener with zero calories and zero carbohydrates. The "Macao" from Fattoria della Mandorla is made with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavor, and sunflower lecithin. It comes in a 200g glass jar. It may contain traces of sesame, peanuts, other nuts, and shell fragments.
Price VAT included
The almond and cocoa cream "Macao" from Fattoria della Mandorla, produced in the Alta Murgia National Park, away from external contaminations, is a spreadable cream perfect as an alternative for the diet of the little ones, naturally chocolate lovers. It contains no added refined sugars, but erythritol, a natural plant sweetener with zero calories and zero carbohydrates. The "Macao" from Fattoria della Mandorla is made with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavor, and sunflower lecithin. It comes in a 200g glass jar. It may contain traces of sesame, peanuts, other nuts, and shell fragments.
| Energy (kcal) | 488 |
| Carbohydrates (g) | 21.2 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 40.6 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 20 |
| Fiber (g) | 12.3 |
