A respectable taste experience, prepared with extreme care and passion that will satisfy even the most refined palates. The artisanal almond and coffee cream is truly precious, as it is produced with 100% Lazzarelle Arabica coffee from Guatemala El Bosque, and above all it comes from the collaboration with Master Gennaro Bottone. A 240g jar of pure delight, all to discover and share. This coffee is not only good on the palate, but also in the heart: it is produced in the women's prison of Pozzuoli, where since 2010, the detained women work to be active protagonists of their change, learning a profession that can give them the possibility of a real redemption. Le Lazzarelle unites two vulnerable souls: women and small coffee growers from the global south. The beans come from the Shadhilly cooperative, which supports collaborative initiatives with these small producers.
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A respectable taste experience, prepared with extreme care and passion that will satisfy even the most refined palates. The artisanal almond and coffee cream is truly precious, as it is produced with 100% Lazzarelle Arabica coffee from Guatemala El Bosque, and above all it comes from the collaboration with Master Gennaro Bottone. A 240g jar of pure delight, all to discover and share. This coffee is not only good on the palate, but also in the heart: it is produced in the women's prison of Pozzuoli, where since 2010, the detained women work to be active protagonists of their change, learning a profession that can give them the possibility of a real redemption. Le Lazzarelle unites two vulnerable souls: women and small coffee growers from the global south. The beans come from the Shadhilly cooperative, which supports collaborative initiatives with these small producers.
