Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
An excellent tasting experience, prepared with the utmost care and passion, which will satisfy even the most refined palates. The artisanal almond and coffee cream is truly exquisite because it is made with 100% Arabica Lazzarelle coffee, Guatemala El Bosque, and above all is born from the collaboration with Maestro Gennaro Bottone. A 240g jar of pure delight, waiting to be discovered and shared. This coffee is not only good for the palate, but also for the heart: it is produced in the women's prison of Pozzuoli, where since 2010 female inmates have worked to become active participants in their transformation, learning a trade that can give them the chance of genuine redemption. Le Lazzarelle brings together two vulnerable groups: women and small coffee growers in the Global South. The beans come from the Shadhilly cooperative, which supports collaborative initiatives with these small producers. SHELF-LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
Price including VAT
An excellent tasting experience, prepared with the utmost care and passion, which will satisfy even the most refined palates. The artisanal almond and coffee cream is truly exquisite because it is made with 100% Arabica Lazzarelle coffee, Guatemala El Bosque, and above all is born from the collaboration with Maestro Gennaro Bottone. A 240g jar of pure delight, waiting to be discovered and shared. This coffee is not only good for the palate, but also for the heart: it is produced in the women's prison of Pozzuoli, where since 2010 female inmates have worked to become active participants in their transformation, learning a trade that can give them the chance of genuine redemption. Le Lazzarelle brings together two vulnerable groups: women and small coffee growers in the Global South. The beans come from the Shadhilly cooperative, which supports collaborative initiatives with these small producers. SHELF-LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
