Italian soy drink*, water, tapioca starch*, corn starch*, coconut oil*, natural flavourings, salt, THICKENERS: agar-agar, guar gum; granulated garlic, ground chilli, ANTIOXIDANT: L-ascorbic acid. *from organic farming. May contain traces of almonds (nuts).
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Caseificio Vegano Ferrante
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Enjoy a tasty and flavoursome vegan product: the organic vegan soy Vegotta with garlic and chilli 200 g, handcrafted by Caseificio Vegano di Barbara Ferrante, 100% plant-based and made with organic raw materials, lactose- and gluten-free, and low in fat and cholesterol. Perfect for enhancing your aperitifs, filling pizzas and focaccias, and also for preparing delicious gourmet dishes, the organic vegan soy Vegotta with garlic and chilli 200 g will surprise you without making you give up flavour! Available in a sealed 200 g vacuum pack. INGREDIENTS: Italian soy drink*, water, tapioca starch*, corn starch*, coconut oil*, natural flavourings, salt, THICKENERS: agar-agar, guar gum; granulated garlic, ground chilli, ANTIOXIDANT: L-ascorbic acid. *from organic farming. May contain traces of almonds (nuts). NUTRITIONAL VALUES average values per 100 g of product Energy (kJ) 774.56 – Energy (kcal) 185 – fats 6.8 g – of which saturated fats 4.6 g – carbohydrates 21.8 g – of which sugars 1.3 g – protein 2.8 g – fibre 0 g – salt 1.5 g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
In summary: Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 774 kJ185 kcal |
| Fat | 6.8 g |
| of which saturated fatty acids | 4.6 g |
| Carbohydrates | 21.8 g |
| of which sugars | 1.3 g |
| Protein | 2.8 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
