100% peeled almond*. *Organic
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Fattoria della Mandorla
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Fattoria della Mandorla's peeled almond cream is a typical Apulian excellence, made with peeled almonds of the Filippo Cea variety; delicious and nutritious, rich in fiber and protein, it is ideal as a snack or for breakfast, spread on a slice of bread, but you can also use it to prepare quick first courses, sauces and canapés. It is available in 200 g and 500 g jars. INGREDIENTS: 100% peeled almond*. *Organic NUTRITIONAL VALUES: per 100 g Energy 2535 (kJ) – Energy 613 (kcal) – fat 52.2 g – of which saturates 4 g – carbohydrates 8.8 g – of which sugars 4.6 g – fiber 9.9 g – protein 21.4 g – salt 0 g SHELF-LIFE: Country of production: Italy
| Average values | Per 100 g |
|---|---|
| Energy | 2,565 kJ613 kcal |
| Fat | 52.2 g |
| of which saturated fatty acids | 4 g |
| Carbohydrates | 8.8 g |
| of which sugars | 4.6 g |
| Fibre | 9.9 g |
| Protein | 21.4 g |
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
