Caseificio Vegano Ferrante
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Open yourself up to new sensations for your taste buds with the organic vegan almond Campagnola with walnuts and truffle 250 g from Caseificio Vegano di Barbara Ferrante. This handcrafted plant-based product is low in cholesterol and fat, as well as being free from lactose and gluten. With its delicious delicate flavour, organic vegan almond Campagnola with walnuts and truffle 250 g is ideal for creative dishes and perfect for satisfying every palate, even the most demanding. Available in a 250 g pack. INGREDIENTS: water, almond milk*, rice starch*, pea protein*, fava beans, walnuts, corn starch, potato starch, coconut oil*, guar gum, tapioca starch*, sunflower seed oil, salt, flavourings, antioxidant: lactic acid. *from organic farming NUTRITIONAL VALUES average values per 100 g of product Energy (kJ) 1167 – Energy (kcal) 279 – fats 15 g – of which saturated fats 9.5 g – carbohydrates 27 g – of which sugars 2.8 g – protein 9 g – fibre 0 g – salt 1.5 g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
water, almond milk*, rice starch*, pea protein*, fava beans, walnuts, corn starch, potato starch, coconut oil*, guar gum, tapioca starch*, sunflower seed oil, salt, flavourings, antioxidant: lactic acid. *from organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,167 kJ279 kcal |
| Fat | 15 g |
| of which saturated fatty acids | 9.5 g |
| Carbohydrates | 27 g |
| of which sugars | 2.8 g |
| Protein | 9 g |
| Salt | 1.5 g |
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
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