rice flour*, cane sugar**, corn starch*, rehydrated eggs*, carob pulp flour* 7%, potato starch*, extra virgin olive oil*, sunflower seed oil*, cocoa butter*, dried orange peel*, raising agent: ammonium bicarbonate, cinnamon* <1%, salt. *From organic farming**From fair tradeMay contain traces of sesame, almonds and pistachios.
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Società Cooperativa Sociale L'Arcolaio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Innovative and refined, the gluten-free carob and cinnamon biscuits from the social cooperative L'Arcolaio perfectly harmonize the traditional flavor of Sicilian carob with the exotic fragrance of cinnamon; moreover, the use of carob flour, a typical ingredient of Sicilian cuisine, with its flavor reminiscent of cocoa but without its stimulating substances, makes these biscuits particularly suitable for children. They are available in a 230 g package. INGREDIENTS: rice flour*, cane sugar**, corn starch*, rehydrated eggs*, carob pulp flour* 7%, potato starch*, extra virgin olive oil*, sunflower seed oil*, cocoa butter*, dried orange peel*, raising agent: ammonium bicarbonate, cinnamon* <1%, salt. *From organic farming **From fair trade May contain traces of sesame, almonds and pistachios. NUTRITIONAL VALUES: average values per 100 g n.d. Energy (kJ) – Energy (kcal) – fat __ g – of which saturates __ g – carbohydrates __ g – of which sugars __ g – protein __ g – fiber __ g – salt __ g SHELF-LIFE: unopened: 8 months, opened: . Country of production: Italy.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
