The apricots are hand-picked between late May and June, specifically to create these delicious bittersweet chocolates 83%, which pair well with the hazelnuts from Viterbo. In the Alchimie di Circe lab, the fruits are first candied with whole cane sugar, strictly organic Demerara, then coated with 83% bittersweet chocolate from Ecuador, sourced from Cocoa Horizons. The precious round Gentile Romane hazelnuts, from organic farming and Slow Food presidium, are the perfect pairing to evoke the famous Sacher Torte. No one can resist this vegan version, gluten-free and with reduced sugar content! The 85g box contains 4 chocolates.
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The apricots are hand-picked between late May and June, specifically to create these delicious bittersweet chocolates 83%, which pair well with the hazelnuts from Viterbo. In the Alchimie di Circe lab, the fruits are first candied with whole cane sugar, strictly organic Demerara, then coated with 83% bittersweet chocolate from Ecuador, sourced from Cocoa Horizons. The precious round Gentile Romane hazelnuts, from organic farming and Slow Food presidium, are the perfect pairing to evoke the famous Sacher Torte. No one can resist this vegan version, gluten-free and with reduced sugar content! The 85g box contains 4 chocolates.
