fresh tomato.
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Azienda Agricola La Petrosa
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
La Petrosa fresh tomato passata is made with local Quarantini tomatoes from the organic and regenerative farm in Cilento, following traditional practices and the principles of the Mediterranean diet. These special tomatoes are resistant to pests and adaptable to different climates and soils, making it possible to use organic methods without pesticides or chemicals. The freshly harvested tomatoes are manually transformed into a delicious passata, carefully prepared from beginning to end. Made with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Excellent for topping pizzas and pasta, or as it is for a cold aperitif with celery, bread crostini and extra virgin olive oil. The 720 ml size is suggested for 4/5 people. INGREDIENTS: fresh tomato. *from regenerative farming NUTRITIONAL VALUES: average values per 100g of product Energy 108 (kj) – Energy 26 (kcal) – fat 0g – of which saturates 0g – carbohydrates 3.8g – of which sugars 3.5g – protein 1.2g – fibre 1.5g - salt 0.50g SHELF-LIFE: Unopened: 24 months. Opened: 3-4 days in the refrigerator. Country of production: Italy
| Average values | Per 100 g |
|---|---|
| Energy | 109 kJ26 kcal |
| Carbohydrates | 3.8 g |
| of which sugars | 3.5 g |
| Fibre | 1.5 g |
| Protein | 1.2 g |
| Salt | 0.5 g |
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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