La Petrosa fresh tomato passata is produced with local Quarantino tomatoes, coming from the organic and regenerative farm in Cilento, following traditional practices and the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, allowing organic methods to be used without the need for pesticides or chemicals. The freshly harvested tomatoes are manually transformed into a delicious passata, carefully prepared from start to finish. Produced with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Excellent for seasoning pizzas, pasta, or as is for a cold aperitif with celery, bread crostini and extra virgin olive oil. The 720 ml format is suggested for 4/5 people.
Price VAT included
La Petrosa fresh tomato passata is produced with local Quarantino tomatoes, coming from the organic and regenerative farm in Cilento, following traditional practices and the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, allowing organic methods to be used without the need for pesticides or chemicals. The freshly harvested tomatoes are manually transformed into a delicious passata, carefully prepared from start to finish. Produced with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Excellent for seasoning pizzas, pasta, or as is for a cold aperitif with celery, bread crostini and extra virgin olive oil. The 720 ml format is suggested for 4/5 people.
| Energy (kcal) | 26 |
| Carbohydrates (g) | 3.8 |
| of which Sugars (g) | 3.5 |
| Protein (g) | 1.2 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.5 |
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