apricot* 60%, concentrated apple juice*, apple purée*, gelling agent: pectin, acidity regulator: citric acid.
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ValGiò
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Valgiò apricot fruit spread is a sweet surprise for those who wait all year to savor this precious and delicate fruit but suffer from nickel allergy. Made with fresh, organic fruit rich in nutrients, including carotene and vitamins C and E, allies of eyesight and skin. With no added preservatives or chemical additives, it is excellent spread on toast, rusks or mixed into yogurt. It can also be used to prepare cakes, desserts and ice cream, sweetening the day with an explosion of flavor and health. Recyclable 250 g glass jar. INGREDIENTS: apricot* 60%, concentrated apple juice*, apple purée*, gelling agent: pectin, acidity regulator: citric acid. Nickel Friendly. Certified nickel content below 0.000105 mg/g *organic NUTRITIONAL VALUES: average values per 100 g of product Energy 691 kJ – Energy 163 kcal – fat <0.5 g – of which saturates <0.1 g – carbohydrates 39 g – of which sugars 36 g – protein 0.5 g – fiber n.d. g - salt < 0.01 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 682 kJ163 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 39 g |
| of which sugars | 36 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
