rice flour*, almonds* 20%, cane sugar*, shea butter*, corn starch, extra dark chocolate* (cocoa 70% min.: cocoa paste*, cane sugar*, cocoa butter*; emulsifier: soy lecithin; vanilla extract*), high-oleic sunflower oil*, salt*
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
From Piedmont to Puglia: these delicious organic gluten-free Baci di Dama with Puglian almonds are made with rice flour and 100% vegetable shea butter instead of classic butter of animal origin, making these exquisite tea pastries suitable for a vegan diet as well. They come in a 200g package. INGREDIENTS: rice flour*, almonds* 20%, cane sugar*, shea butter*, corn starch, extra dark chocolate* (cocoa 70% min.: cocoa paste*, cane sugar*, cocoa butter*; emulsifier: soy lecithin; vanilla extract*), high-oleic sunflower oil*, salt *organic NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 2297 – Energy (kcal) 551 – fat 33.2g – of which saturates 11.7g – carbohydrates 51.8g – of which sugars 18.4g – fiber 2g – protein 10.2g – salt 0.06g SHELF LIFE: Unopened: -- Opened: -- Country of production: Italy
In summary: Contains nickel · Allergens detected: Soy and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,305 kJ551 kcal |
| Fat | 33.2 g |
| of which saturated fatty acids | 11.7 g |
| Carbohydrates | 51.8 g |
| of which sugars | 18.4 g |
| Fibre | 2 g |
| Protein | 10.2 g |
| Salt | 0.06 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
