wholegrain kamut flour* 20%, kamut flour* 20%, corn malt*, sunflower oil*, kamut flakes* 15%, sodium bicarbonate, salt.
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Nutritionally, kamut is among the most complete and rich varieties of wheat. TiFaBeneBio organic wholegrain kamut biscuits are also made without yeast, eggs, milk or sugar, making them perfect for a healthy vegan diet and for those with intolerances. Available in a 250 g pack. INGREDIENTS: wholegrain kamut flour* 20%, kamut flour* 20%, corn malt*, sunflower oil*, kamut flakes* 15%, sodium bicarbonate, salt. *Organic. NUTRITIONAL VALUES: average values per 100 g of product Energy (kJ) 2054 – Energy (kcal) 491 – fat 21.4 g – of which saturates 2.6 g – carbohydrates 63.5 g – of which sugars 14 g – fibre 3 g – protein 11.2 g – salt 0.05 g SHELF-LIFE: Country of production: Italy
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,054 kJ491 kcal |
| Fat | 21.4 g |
| of which saturated fatty acids | 2.6 g |
| Carbohydrates | 63.5 g |
| of which sugars | 14 g |
| Fibre | 3 g |
| Protein | 11.2 g |
| Salt | 0.05 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
