A delicious organic, gluten-free carob syrup made only with carobs from Sicily, awarded the bronze medal at the International Taste Awards 2020. Naturally sweet and thick, it is prepared in the artisanal workshop inside the prison of Syracuse, according to the centuries-old traditional recipe. The crushed carobs are left to infuse for hours before being put on the heat to achieve the perfect balance of flavor and consistency. This carob syrup will surprise you with its properties and the versatility with which you can use it, especially as an addition to your desserts to make them even sweeter.
Price VAT included
A delicious organic, gluten-free carob syrup made only with carobs from Sicily, awarded the bronze medal at the International Taste Awards 2020. Naturally sweet and thick, it is prepared in the artisanal workshop inside the prison of Syracuse, according to the centuries-old traditional recipe. The crushed carobs are left to infuse for hours before being put on the heat to achieve the perfect balance of flavor and consistency. This carob syrup will surprise you with its properties and the versatility with which you can use it, especially as an addition to your desserts to make them even sweeter.
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