A delicious organic carob syrup that is gluten-free, made solely with carobs from Sicily, awarded with a bronze medal at the International Taste Awards 2020. Naturally sweet and thick, it is prepared in the artisanal workshop inside the prison of Syracuse, according to the centuries-old recipe of tradition. The crushed carobs are left to infuse for hours before being cooked to achieve the perfect balance of flavor and texture! This carob syrup will surprise you with its properties and versatility, especially when added to your desserts to make them even sweeter! Not only that, it is also excellent over fruit salads, yogurt, in hot and cold beverages, or to create dressings and gourmet dishes.
Price VAT included
A delicious organic carob syrup that is gluten-free, made solely with carobs from Sicily, awarded with a bronze medal at the International Taste Awards 2020. Naturally sweet and thick, it is prepared in the artisanal workshop inside the prison of Syracuse, according to the centuries-old recipe of tradition. The crushed carobs are left to infuse for hours before being cooked to achieve the perfect balance of flavor and texture! This carob syrup will surprise you with its properties and versatility, especially when added to your desserts to make them even sweeter! Not only that, it is also excellent over fruit salads, yogurt, in hot and cold beverages, or to create dressings and gourmet dishes.
