whole gluten-free oat flour*, cane sugar*, shea butter*, extra dark chocolate* (cocoa 70% min.: cocoa paste*, cocoa butter*; emulsifier: soy lecithin*; vanilla extract*), high-oleic sunflower oil*, rice flour*, corn starch*, salt.
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Get ready to say goodbye to gluten with these delicious TiFaBeneBio organic gluten-free horseshoe cookies, made with whole oat flour, covered with extra dark chocolate 70%, and containing 100% vegetable shea butter instead of classic butter of animal origin. A fantastic alternative to ordinary shortbread cookies without sacrificing flavor. Available in a 200g package. INGREDIENTS: whole gluten-free oat flour*, cane sugar*, shea butter*, extra dark chocolate* (cocoa 70% min.: cocoa paste*, cocoa butter*; emulsifier: soy lecithin*; vanilla extract*), high-oleic sunflower oil*, rice flour*, corn starch*, salt. *Organic. NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 2221 – Energy (kcal) 532 – fat 31.1g – of which saturates 10.9g – carbohydrates 51.8g – of which sugars 19g – fiber 5.2g – protein 8.7g – salt 0.04g. SHELF LIFE: Country of production: Italy.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,226 kJ532 kcal |
| Fat | 31.1 g |
| of which saturated fatty acids | 10.9 g |
| Carbohydrates | 51.8 g |
| of which sugars | 19 g |
| Fibre | 5.2 g |
| Protein | 8.7 g |
| Salt | 0.04 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
