wholemeal millet flour* 47%, rice syrup*, sunflower oil*, coconut flakes*, almonds* 7%, sodium bicarbonate, salt.
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,992 kJ476 kcal |
| Fat | 19.4 g |
| of which saturated fatty acids | 3 g |
| Carbohydrates | 63.8 g |
| of which sugars | 14 g |
| Fibre | 1.8 g |
| Protein | 11.5 g |
| Salt | 0.05 g |
Millet is one of the foods richest in minerals, including iron, magnesium, phosphorus and silicon. TiFaBeneBio organic wholemeal millet and almond biscuits, gluten-free and sugar-free, are specially formulated for people with coeliac disease and naturally sweetened with rice syrup. Available in a 250g pack. INGREDIENTS: wholemeal millet flour* 47%, rice syrup*, sunflower oil*, coconut flakes*, almonds* 7%, sodium bicarbonate, salt. *Organic. NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 1989 – Energy (kcal) 476 – fat 19.4g – of which saturates 3g – carbohydrates 63.8g – of which sugars 14g – fibre 1.8g – protein 11.5g – salt 0.05g SHELF LIFE: Country of production: Italy
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Contains nickel · Allergens detected: Tree nuts
