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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Zio Pasquale's parcels are artisan-made, with thin, crispy, slightly salty pastry and a generous apricot jam filling. A small piece of tradition, with an ancient and intense flavor that evokes family celebrations, stories told in the kitchen and the warmth of home. The paper bag contains 280g of biscuits and is completely recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), wholemeal Senatore Cappelli durum wheat semolina from Puglia (27.7%), white wine from Puglia (16%) (sulfites), apricot jam (10%), olive oil from Puglia (9.5%), extra virgin olive oil from Puglia (6.4%), water (3.2%), salt (1.3%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 1321 – Energy (kcal) 311 – fat 0.8g – of which saturates 0.2g – carbohydrates 66g – of which sugars 1.7g – protein 9.4g – fiber 2.1g – salt 1.6g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
Italian type 1 soft wheat flour (36%), wholemeal Senatore Cappelli durum wheat semolina from Puglia (27.7%), white wine from Puglia (16%) (sulfites), apricot jam (10%), olive oil from Puglia (9.5%), extra virgin olive oil from Puglia (6.4%), water (3.2%), salt (1.3%).
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,301 kJ311 kcal |
| Fat | 0.8 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 66 g |
| of which sugars | 1.7 g |
| Fibre | 2.1 g |
| Protein | 9.4 g |
| Salt | 1.6 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
