Sicilian almonds* (38.5%), cane sugar*°, rehydrated egg white*, candied Siracusa PGI lemon peel* (lemon peel*, cane sugar*°) (9.6%), honey*°.
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Società Cooperativa Sociale L'Arcolaio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 2,021 kJ483 kcal |
| Fat | 26.6 g |
| of which saturated fatty acids | 2.5 g |
| Carbohydrates | 48.7 g |
| of which sugars | 26.9 g |
| Protein | 9.4 g |
The Siracusa PGI lemon almond pastries from the L'Arcolaio social cooperative are a fragrant variation on typical Sicilian sweets; with its fresh, tart note, lemon harmoniously contrasts with the sweetness of almond, creating a perfect pastry to serve with tea or take with you thanks to the practical single portions. They come in a 160g box. INGREDIENTS: Sicilian almonds* (38.5%), cane sugar*°, rehydrated egg white*, candied Siracusa PGI lemon peel* (lemon peel*, cane sugar*°) (9.6%), honey*°. *From organic farming °Fair trade May contain traces of sesame and pistachio Inside the Siracusa Prison, our pastry workshop produces organic, gluten-free sweets and other typical Sicilian products. Genuine, artisanal and made with high-quality local and sustainable ingredients, our delicacies are sweet escapes for those who make and taste them. NUTRITIONAL VALUES: average values per 100g Energy (kJ) 2017 – Energy (kcal) 483 – fat 26.6g – of which saturates 2.5g – carbohydrates 48.7g – of which sugars 26.9g – protein 9.4g – salt <0.1g SHELF LIFE: unopened: 7 months, opened: . Country of production: Italy.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
