Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
A simple first course, quick to make yet rich in authentic flavors.
Step 1 of 9: Pour a drizzle of oil into a large pan.
Step 2 of 9: Add two garlic cloves and let them warm through.
Step 3 of 9: Then pour in the yellow tomato passata.
Step 4 of 9: Add a pinch of salt, a pinch of dried oregano and let cook.
Step 5 of 9: Bring the pasta to a boil and, meanwhile, crumble the zucchini.
Step 6 of 9: When there are a couple of minutes left until the pasta is done, drain it into the sauce.
Step 7 of 9: Finish cooking in the pan, adding the zucchini and a ladleful of its cooking water.
Step 8 of 9: Separately crumble a slice of rye bread.
Step 9 of 9: Toast the crumbs in a little oil and finish the dish with this crunchy note.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 310 kJ74 kcal |
| Fat | 0.79 g |
| of which saturated fatty acids | 0.13 g |
| Carbohydrates | 13.83 g |
| of which sugars | 3.01 g |
| Fibre | 1.41 g |
| Protein | 3.07 g |
| Salt | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
