Baked fennel and carrots are a delicious vegetable side dish, rich in flavor and easily customizable. This recipe calls for baking the vegetables with olive oil and grated cheese, making them tender and tasty. It is a versatile dish that can accompany both meat and fish, perfect for enriching your menu with a unique touch of color and flavor.
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Clean the vegetables and cut them. Halve the fennel and cut the carrots into 4 parts lengthwise.
Arrange them in an ovenproof baking dish, add a drizzle of oil, and cook for 15 minutes at 200 degrees.
Remove from the oven, sprinkle with the grated cheeses, and cook for a few more minutes until a nice golden and crispy crust forms.
Serve hot, garnished with chopped fresh parsley.
Oven
Cutting board
Drill
Store in the refrigerator in an airtight container for up to 2 days
You can add breadcrumbs for a crispy crust
Italia
| Energy (kcal) | 76.46 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 4.79 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 5.67 |
| Fiber (g) | 1.96 |
| Sale (g) | 0.38 |
