Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Braised mushrooms are a classic autumn side dish that is very tasty and versatile. Fresh mushrooms are cooked in a tomato sauce full of flavour, enriched with aromatics such as garlic and parsley. Perfect to serve alongside meat or as a side dish for a polenta course.
Clean the mushrooms thoroughly, removing the lower part of the stems of the larger ones, then drop them into boiling water for 5 minutes
Then add the lemon juice, drain them and let them drain a little
Meanwhile, in a saucepan, lightly brown the garlic with the oil, then add the mushrooms and mix everything well so that it is well seasoned
Add salt and pepper, continuing to cook for about 30 minutes, adding the broth from time to time so that it does not dry out too much
After about 30 minutes the dish is ready
Pan
Knife
Cutting Board
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
Vegan and gluten-free dish
Italia
| Energy (kcal) | 29.38 |
| Carbohydrates (g) | 3.7 |
| of which sugars (g) | 1.73 |
| Fat (g) | 0.48 |
| of which saturates (g) | 0.1 |
| Protein (g) | 2.15 |
| Fibre (g) | 2.17 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
