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Recipe by Emporion
Sautéed mushrooms are a tasty and easy side dish to prepare with Bimby. This recipe is perfect to serve with meat dishes or to enrich a bruschetta.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Place the garlic and oil in the bowl: 3 minutes at 100 degrees, speed 3
Step 2 of 5: Insert the butterfly whisk, add the mushrooms sliced into thin pieces and cook for 10 minutes at 100 degrees, speed 1
Step 3 of 5: Add the salt and pepper and cook for another 5 minutes at 100 degrees, speed 1, keeping the measuring cup tilted
Step 4 of 5: At the end of cooking, sprinkle them with parsley
Step 5 of 5: If the sauce turns out too runny, thicken it, still at Varoma temperature, for as long as you deem necessary
| Average values | Per serving136 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 498 kJ119 kcal | 365 kJ87 kcal |
| Fat | 10.26 g | 7.53 g |
| of which saturated fatty acids | 1.4 g | 1.03 g |
| Carbohydrates | 0.74 g | 0.54 g |
| of which sugars | 0.74 g | 0.54 g |
| Fibre | 2.9 g | 2.13 g |
| Protein | 5.14 g | 3.77 g |
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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