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Recipe by
Roasted porcini mushrooms are a delicious side dish that enhances the intense flavour and meaty texture of mushrooms. Baking makes the mushrooms soft on the inside and crispy on the outside, while the addition of garlic and parsley gives an irresistible aroma. Perfect to serve hot as an accompaniment to grilled meats or as a vegetarian dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Using a damp cloth, clean the caps thoroughly to remove any soil
Step 2 of 4: Place them in a baking dish greased with oil, with the hollow side facing up
Step 3 of 4: Prepare a very fine mince of garlic and parsley and add salt and pepper; emulsify it with the oil and spread it generously over the mushrooms
Step 4 of 4: Bake in an already hot oven at 190 degrees for about 20 minutes
In gray: not detected
| Average values | Per serving228 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 742 kJ177 kcal | 325 kJ78 kcal |
| Fat | 13.49 g | 5.91 g |
| of which saturated fatty acids | 2.05 g | 0.9 g |
| Carbohydrates | 3.1 g | 1.36 g |
| of which sugars | 2.72 g | 1.19 g |
| Fibre | 5.71 g | 2.5 g |
| Protein | 8.29 g | 3.63 g |
| Salt | 0.09 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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