Roasted porcini mushrooms are a delicious side dish that enhances the intense flavour and meaty texture of mushrooms. Baking makes the mushrooms soft on the inside and crispy on the outside, while the addition of garlic and parsley gives an irresistible aroma. Perfect to serve hot as an accompaniment to grilled meats or as a vegetarian dish.
Using a damp cloth, clean the caps thoroughly to remove any soil
Place them in a baking dish greased with oil, with the hollow side facing up
Prepare a very fine mince of garlic and parsley and add salt and pepper; emulsify it with the oil and spread it generously over the mushrooms
Bake in an already hot oven at 190 degrees for about 20 minutes
Italia, Toscana
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| Energy (kcal) | 32.21 |
| Carbohydrates (g) | 1.47 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 3.78 |
| Fiber (g) | 2.76 |
| Sale (g) | 0.04 |
