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Baked Leeks are a delicious and easy side dish to prepare. The leeks are baked with a crispy Parmesan crust and served hot and tasty. Ideal as an accompaniment to grilled meats or as a light main course.
Clean the leeks and cut them into rings
Sauté them in a pan with a little oil over fairly high heat, stirring so they do not burn
Toast the flour, stirring continuously with a wooden spoon, let it cool and add some water, preferably reserved from cooking some vegetables
The liquid should be added a little at a time, stirring vigorously and taking care that the flour does not form lumps
The result should have a creamy consistency
Let it cook over low heat until it thickens
Pour the leeks into an oiled baking dish, cover them with the flour cream and sprinkle with grated Parmesan
Bake for about half an hour in a not too hot oven
Cutting Board
Knife
Pan
Bowl
Store the Baked Leeks in an airtight container in the refrigerator for up to 2 days.
This recipe is vegetarian and gluten-free.
Italia
| Energy (kcal) | 77.71 |
| Carbohydrates (g) | 7.52 |
| of which sugars (g) | 4.6 |
| Fat (g) | 2.57 |
| of which saturates (g) | 1.62 |
| Protein (g) | 5.21 |
| Fibre (g) | 2.62 |
| Salt (g) | 0.06 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
