Baked Leeks are a delicious and easy side dish to prepare. The leeks are baked with a crispy Parmesan crust and served hot and tasty. Ideal as an accompaniment to grilled meats or as a light main course.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean the leeks and cut them into rings
Sauté them in a pan with a little oil over fairly high heat, stirring so they do not burn
Toast the flour, stirring continuously with a wooden spoon, let it cool and add some water, preferably reserved from cooking some vegetables
The liquid should be added a little at a time, stirring vigorously and taking care that the flour does not form lumps
The result should have a creamy consistency
Let it cook over low heat until it thickens
Pour the leeks into an oiled baking dish, cover them with the flour cream and sprinkle with grated Parmesan
Bake for about half an hour in a not too hot oven
Cutting Board
Knife
Pan
Bowl
Store the Baked Leeks in an airtight container in the refrigerator for up to 2 days.
This recipe is vegetarian and gluten-free.
Italia
| Energy (kcal) | 77.71 |
| Carbohydrates (g) | 7.52 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 2.57 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 5.21 |
| Fiber (g) | 2.62 |
| Sale (g) | 0.06 |
