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Baked porcini mushrooms are a delicious and simple side dish to prepare. The porcini mushrooms, flavored with garlic and parsley, are baked until golden and irresistible. Perfect to serve alongside roast meats or as a vegetarian dish.




Separate the cap and stem from the porcini mushroom
Cut the caps into slices
Chop 2 cloves of garlic and parsley and add 4 tablespoons of extra-virgin olive oil, salt and pepper to the mixture
Place everything in a baking dish and cook for 15 minutes at 200 degrees
Pan
Cutting board
Knife
Bowl
Oven
Italia
| Energy (kcal) | 148.62 |
| Carbohydrates (g) | 1.4 |
| of which sugars (g) | 1.24 |
| Fat (g) | 14 |
| of which saturates (g) | 2.07 |
| Protein (g) | 3.3 |
| Fibre (g) | 2.15 |
| Salt (g) | 0.04 |




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