Baked porcini mushrooms are a delicious and simple side dish to prepare. The porcini mushrooms, flavored with garlic and parsley, are baked until golden and irresistible. Perfect to serve alongside roast meats or as a vegetarian dish.
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Separate the cap and stem from the porcini mushroom
Cut the caps into slices
Chop 2 cloves of garlic and parsley and add 4 tablespoons of extra-virgin olive oil, salt and pepper to the mixture
Place everything in a baking dish and cook for 15 minutes at 200 degrees
Pan
Cutting board
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Bowl
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Italia
| Energy (kcal) | 32.42 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 1.43 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 3.8 |
| Fiber (g) | 2.49 |
| Sale (g) | 0.05 |
