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Recipe by
Baked porcini mushrooms are a delicious and simple side dish to prepare. The porcini mushrooms, flavored with garlic and parsley, are baked until golden and irresistible. Perfect to serve alongside roast meats or as a vegetarian dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Separate the cap and stem from the porcini mushroom
Step 2 of 4: Cut the caps into slices
Step 3 of 4: Chop 2 cloves of garlic and parsley and add 4 tablespoons of extra-virgin olive oil, salt and pepper to the mixture
Step 4 of 4: Place everything in a baking dish and cook for 15 minutes at 200 degrees
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In gray: not detected
| Average values | Per serving90 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 556 kJ133 kcal | 622 kJ149 kcal |
| Fat | 12.53 g | 14 g |
| of which saturated fatty acids | 1.85 g | 2.07 g |
| Carbohydrates | 1.26 g | 1.41 g |
| of which sugars | 1.11 g | 1.24 g |
| Fibre | 1.93 g | 2.16 g |
| Protein | 2.94 g | 3.29 g |
| Salt | 0.04 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
