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Recipe by Emporion
Beer batter for frying is a light and crispy batter used to fry various foods such as vegetables, fish, and chicken. Beer gives the batter a touch of flavor and makes fried foods even tastier. This recipe is simple to prepare and perfect for accompanying many dishes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Sift the flour into a bowl, add the beer, the eggs and a pinch of salt and mix until you obtain a smooth batter
Step 2 of 5: Cover the bowl with a kitchen towel and let the batter rise for 15-20 minutes
Step 3 of 5: After this time, mix vigorously once again, then pass the mixture through a fine sieve to remove any lumps of flour
Step 4 of 5: Just before frying, incorporate the egg whites beaten until stiff but not too stiff into the batter
Step 5 of 5: Add the egg whites a little at a time so you can control the consistency of the batter: if it becomes too runny, it will fall apart while cooking
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In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,082 kJ259 kcal | 698 kJ167 kcal |
| Fat | 2.91 g | 1.88 g |
| of which saturated fatty acids | 0.82 g | 0.53 g |
| Carbohydrates | 44.92 g | 28.98 g |
| of which sugars | 1.16 g | 0.75 g |
| Fibre | 1.38 g | 0.89 g |
| Protein | 12.04 g | 7.77 g |
| Salt | 0.14 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
