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Recipe by Emporion
Zucchini pesto is a delicious green cream, fresh and light. It is an excellent accompaniment for pasta dishes or as a topping for crostini and bruschetta. Perfect for the summer season!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Wash and slice the zucchini, then blend them with the garlic and pine nuts, slowly adding the oil
Step 2 of 2: Adjust with salt and keep it. Perfect for dressing pasta
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In summary: Nickel to be checked
In gray: not detected
| Average values | Per serving209 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 273 kJ65 kcal | 131 kJ31 kcal |
| Fat | 3.23 g | 1.55 g |
| of which saturated fatty acids | 0.25 g | 0.12 g |
| Carbohydrates | 3.25 g | 1.56 g |
| of which sugars | 3.04 g | 1.46 g |
| Fibre | 2.92 g | 1.4 g |
| Protein | 4.55 g | 2.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
