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Recipe by
A light sweet-and-sour vinaigrette ideal for protein salads (with tuna, chickpeas, or others). Sweetness comes from agave syrup, balanced flavor with apple cider vinegar or lemon juice, and a touch of mustard. Lactose-free and suitable for anti-bloating diets when simple ingredients are used.
Step 1 of 5: In a small bowl, combine 1 teaspoon of agave syrup with 1 teaspoon of apple cider vinegar or lemon juice.
Step 2 of 5: Add 1 teaspoon of mustard and a pinch of salt, stirring to emulsify.
Step 3 of 5: Slowly pour in 2 teaspoons of extra-virgin olive oil, continuing to stir until you get a smooth sauce.
Step 4 of 5: Taste and adjust: add more vinegar/lemon for acidity, more agave for sweetness, or more mustard for spiciness.
Step 5 of 5: Dress the protein salad (tuna or chickpeas) and the crunchy vegetables with the dressing and serve immediately.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish and Mustard
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
