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Recipe by
Artichoke Bitter Liqueur is a bitter, digestive drink obtained by infusing yarrow flowering tops and cloves in a mix of dry white wine and brandy. This liqueur has ancient origins and is especially appreciated for its digestive properties. It is ideal to enjoy as an aperitif or as a digestif after a hearty meal.
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Step 1 of 4: Let the herbs and spices macerate for 2 days in the brandy in an airtight jar, making sure to shake it at least two or three times a day.
Step 2 of 4: Then add the wine and repeat the process for another two days.
Step 3 of 4: At the end of the indicated time, strain and bottle.
Step 4 of 4: Wait at least 4 months before serving this digestive bitter, which gathers in itself all the virtues of the artichoke, a plant that contains a bitter principle (cynarin) valuable for its hepato-renal action.
In gray: not detected
In summary: Not suitable for vegans · Nickel to be checked
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
