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Recipe by
Raise your hand if you love coffee froths; for us, they are a MUST in summer. Here is our recipe.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a large bowl, add the instant coffee, sweetener, and water.
Step 2 of 4: Whip with a mixer for 5 minutes until you get a frothy cream.
Step 3 of 4: Decorate the glass with your favorite syrup or cream.
Step 4 of 4: Pour the froth and sprinkle with cocoa powder.
In summary: Contains nickel
In gray: not detected
| Average values | Per serving113 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 49 kJ12 kcal | 44 kJ10 kcal |
| Carbohydrates | 0.54 g | 0.48 g |
| Protein | 2.45 g | 2.17 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
