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Recipe by
Sour cherry juice is a sweet and refreshing drink, perfect to enjoy during the summer. The sour cherries give the juice an intense and slightly tart flavor, balanced by the sweetness of the sugar and the freshness of the lemon juice. Cinnamon and cloves add a spicy note that completes the flavor of the juice.
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Step 1 of 6: Remove the stems from the sour cherries, wash them and cook them whole in a saucepan with a little water
Step 2 of 6: Then pass them through a rather coarse horsehair sieve
Step 3 of 6: Weigh the juice obtained and add sugar in the proportion of 500 g for every 1000 g of juice
Step 4 of 6: For possible flavoring, you can add the grated peel of half a lemon or a pinch of cinnamon or a couple of cloves
Step 5 of 6: Mix well and jar, leaving one and a half centimeters from the rim
Step 6 of 6: Apply the caps and boil for 25 minutes
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
